Chic-Boy is a fast-casual restaurant that serves the famous Lechon Liempo & Lechon Manok of Cebu and the Chicken Inasal of Bacolod. Our restaurant is all about offering you the best Filipino grilled specialties to satisfy your cravings. Our menu is carefully crafted to provide you with a unique dining experience that will leave you wanting more. Come and visit us today!
THIS IS WHERE WE DO IT
At Chic-Boy Commissary, flavor is not just an experience; it's a promise. Our journey begins with the finest ingredients, carefully sourced to meet our stringent quality criteria. From there, our skilled culinary artisans craft each dish with passion and precision, following the guidelines of Good Manufacturing Practices to the letter.
The FDA accreditation is more than a certification; it's a symbol of trust. As you indulge in the diverse and delectable offerings from Chic-Boy, rest assured that your satisfaction and well-being are our top priorities. Our commitment to hygiene, safety, and quality control resonates in every bite, setting a new benchmark in the culinary landscape.
Our state-of-the-art facility at Chic-Boy Commissary stands as a testament to our dedication. Here, the marriage of FDA accreditation and Good Manufacturing Practices ensures a seamless blend of flavor, safety, and consistency in every product that bears the Chic-Boy name.