FRANCHISE PACKAGE:
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Use of Trade Name & Proprietary marks
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Initial site assessment.
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Training in the Chic-Boy™ Take-Out or
Dine-In Store systems for the franchisee and initial branch employees
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Site design and construction
assistance
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Procurement program
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Marketing assistance
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Pre-opening assistance
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Grand opening assistance
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Post opening assistance
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An opening team for the franchisee’s
first month of operations
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Continuing research and development of
Chic-Boy™ Take-Out or Dine- In Store’s product line
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Regular field visitations by Chic-Boy™
Take-Out or Dine-In Store's operations team to give on-site assistance
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Training programs throughout the year
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Systematic regular communications with
franchisees
FRANCHISE
FEE: P50k for a Take-Out Store / P500k for a Dine-In Store
TOTAL INVESTMENT: P300k for a Take-Out Store / P3M TO 5M for a Dine-In
Store
PROJECTED ROI PERIOD: 6 months to 1 year for a Take-Out Store / 2 to 3
years for a Dine-In Store
TERM OF FRANCHISE: 3 years for a Take-Out Store / 7 years for a Dine-In
Store
RENEWAL: 50% of the prevailing franchise fee
ROYALTY FEE: P7K per month for a Take-Out Store / 5% of gross
sales for a Dine-In Store
ADVERTISING FEE: P1K per month for a Take-Out Store / 2% of Gross for a
Dine-In Store
NO. OF STORE: 9 Take-Out Stores / 1 Dine-In Store
NO. OF COMPANY-OWNED STORE: 7 Take-Out Stores / 1 Dine-In Store
NO. OF FRANCHISES: 2 Take-Out Stores
YEAR STARTED: 2008
FRANCHISING SINCE: November 2009
APPLICATION PROCEDURE:
Initial Steps:
Step 1 - Franchise Applicant
1. Express interest in the Chic-Boy™ Take-Out Store or Dine-In Store
business concept by faxing (809-3374 or 658-4564) or mailing a Letter of
Intent addressed to:
The Franchise Director
Pier One Bar & Grill Holdings Corporation – Chic-Boy™ Take-Out
or Dine-In Store
Pier One Bldg., Cabrera Road, Kaytikling, Brgy. Dolores, Taytay, Rizal,
Philippines
2. Letter of Intent must
contain the following:
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Interest in a Chic-Boy™ Take-Out Store or Dine-In Store franchise
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Proposed site, inclusive of complete address and location map
(please indicate if owned or rented)
- Applicant’s Personal Resume with 2X2 colored
Picture and contact numbers
- Character References with contact numbers (not
related to the applicant)
- Bank Certification (with authorization / waiver
for credit check)
- Certificate of employment (if
applicable)
Step 2 – Pier One Bar and
Grill Holdings Corporation – Chic-Boy™ Take-Out Store or Dine-In Store
will do the following:
1. Do an initial assessment of the proposed site upon receipt of the
Letter of Intent
2. Determine the most feasible business model
3. Get in touch with Franchise Applicant and send over the Franchise
Qualification form if when approved.
Step 3 - Franchise Applicant must:
1. Fill out Qualification form
2. Send it back to Pier One Bar and Grill Holdings Corporation –
Chic-Boy™ Take-Out Store or Dine-In Store
Step 4 - Pier One Bar and Grill Holdings Corporation – Chic-Boy™
Take-Out Store or Dine-In Store
1. Review Qualification form
2. Schedule meeting with Franchise Applicant to discuss other procedures
Once you have met the Chic-Boy™ Take-Out Store or Dine-In Store criteria
and in accordance with our franchising regulations, you will be provided
with a copy of our Franchising Agreement. After you have reviewed this
document, we will contact you to arrange a personal meeting. This will
give you an opportunity to experience Chic-Boy™ Take-Out Store or
Dine-In Store first hand. When all questions have been answered
satisfactorily, a determination may then be made whether you wish to
join the Chic-Boy™ Take-Out Store or Dine-In Store Family.
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ADDRESS: PIER ONE BLDG., CABRERA RD., KAYTIKLING, BRGY. DOLORES, TAYTAY,
RIZAL, PHILIPPINES
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